Confessions of a Private Chef

Confessions of a Private Chef

3 Soups to Get You Through the Last Leg of Winter

One pot recipes that will help you get the best of winter while using the stuff that’s already in your fridge or pantry!

Amanda Hedgecoke's avatar
Amanda Hedgecoke
Mar 12, 2025
∙ Paid

I hear it over and over again, sometimes in exasperation, sometimes with despair …

“The hardest part of cooking for my family is learning what to make!” I get it! I’m a professional private chef and yes, the hardest part of my job is figuring out what to make for my clients. It takes time; it takes effort; it takes creativity to get outside of the norm a…

Keep reading with a 7-day free trial

Subscribe to Confessions of a Private Chef to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Amanda Hedgecoke
Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture